Saturday, May 31, 2014

More cheese!

This is rosti.

It's basically a potato cake, kind of like home fries, topped with a ripe cheese called tomme. When you cut through the rind of the cheese, the melted stuff runs all over the potatoes, making a very yummy dish.

The above was served at the Plein Roc restaurant at Rochers-de-Naye.

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