We had lunch in town at a pizzeria called Da Sina. Why can't we get pizza like this at home? I love the hand tossed, very thin crust, crispy pizza that we've found in Italy and here in Switzerland. It's delicious.
It's a quiet day, topped off with dinner in our hotel restaurant and a lovely bottle of Swiss wine. The Swiss do make some very fine wines, a white grape called chasselas and a red called cornalin. We have had excellent bottles of both. Sadly, they don't export much of it.
I think this is the only day of the trip when we don't ride any kind of mass transit.
Some pictures from around Wengen:
This is a viewpoint just down hill from our hotel:
Looking back at Wengen:
A view across the valley towards Murren: